This is an overview of the carbon footprint (PDF-value) of one serving of food (on average, that means regardless of storage period, transportation route, conventionally made and so on).


The steak is worst, followed by the cup of coffee, the piece of full-fat cheese, the slices of ham, the chicken drumstick, the pieces of butter, the eggs, the dish of curd cheese, the carrots, the slices of bread, the potatoes and the lettuce.